Cat and the Hat Birthday Cake

You could not, would not, want to miss a celebration quite like this!

Cat and the Hat Cake

All three of my children have birthdays in a five-week span. I wish I had the wherewithal to do separate parties for each of them. I had intended to do something to honor them each individually. But, as the time approached, I realized they older two weren’t going to complain about having a joint party (yet, at ages 5 and 3). Since many of their friends come in a sibling packages, it worked out quite well.

In terms of party planning, I chose a nearby park and provided bagels and coffee to try to keep most of the prep simple. This left me free to focus my energies on the cake. I chose a Cat and the Hat theme, because my kids are big fans. A friend found an awesome cake from Le Petite Sweet that I used as inspiration:

Awesome Cat and the hat birthday cake

I have never used fondant, but I decided I could do it for some key elements if I put my mind to it.

I baked two sheet cakes– I made the base using Martha Stewart’s devil’s food cake recipe. My sister-in-law gave me the Martha Stewart cupcake book for Christmas last year. The recipes crazy-delicious and worth the extra effort!

I topped the cake with butter cream frosting, which I tinted blue.

Cake Base

When I realized I wasn’t going to have enough cake, I used a box of cake mix to make an extra sheet cake, which I needed for decorating. I cut out square pieces and then used a circle cookie cutter to make the layers of the hat. I stuck the layers together with frosting.

Spare Cake

Cat and the Hat: Cat's Hat

Next I rolled out the fondant, which I bought at Michael’s. (Mine came as a dough, not rolled.) I kneaded red food dye into a section of the fondant and rolled that out, too. With flat white and red pieces, I made the shapes I needed.

I  traced a small plate to form the brim of the hat, and used the same circle cutter I used on the cake pieces for the top of the hat. Notice I originally cut the brim in red, before I realized I needed a white brim.

Hat Base

Top of Cat's Hat

I also cut strips of red and white for the hat, diamonds for the kites, and triangle pieces for the kite tail. Then, I remembered the alphabet cutters I have, which are apparently fondant cutters. Up until now I’ve them on everything but fondant. I cut out letters for “Happy Birthday.”

Fondant Kite

To assemble the cake, I placed the brim I had made in one corner. Next, I frosted the cake base I had made, wrapped alternating strips of red and white around it, then placed it on the cake. I positioned the kites I had made. Finally, I placed the “Happy Birthday” lettering.

Chocolate Cake frosted with blue-tinted butter cream. Topped with fondant kites and "Happy Birthday." Plus a fondant-wrapped mini cake made to look like a red and white striped hat.

To add to the party theme, we made Cat and the Hat cups, based on ideas found here: http://www.michellesjournalcorner.blogspot.com/2012/02/muffin-tin-monday-dr-seuss-food.html?m=1. Instead of painting them I bought white duck tape and had my kids wrap the red party cups.

I also splurged on a Thingamajigger piñata. It was HUGE (as in, the size of some of our smaller guests).

Thingamajigger Piñata

Both the cake and the piñata had very short life-spans once introduced at the party :)

Planet Pancakes

 

 

 

We are headed to my son’s school tomorrow to celebrate his 5th birthday. There is a proscribed “birthday celebration” at Montessori schools. At our school, this includes the child walking around the sun once for every year of his life. Parents are invited to join the celebration and bring a special treat. We will also share 5 stories about our son with his classmates.

I wanted to tie the snack into the space theme, so I decided to make planet pancakes. planet_pancake

This was fairly simple. Continue reading

Why I try to reinvent the wheel

If necessity is the mother of invention, a picky child is the mother of reinvention. When I find a healthy food one of my children will eat I go with it (and go with it and go with it). Case in point: the week I remembered my kids like popcorn.

Tweaking a beloved food is a dangerous art. Success expands your menu options and breaks the doldrums of serving cheese, crackers and fruit for lunch for the 5th day in a row. Push it too far and you may end up with hungry, tantrumming toddler.

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Other Morsels (Summer Edition)

School vacation meant no bento lunches for July. I manged to find other outlets for my creative energies.

At the beginning of the month we made a new and tasty appetizer for a Fourth of July picnic. The spreads are from an Afghan food company that sells at our local farmer’s market. My husband pointed out the significance of celebrating American Independence with cuisine inspired from Afghanistan. We’re so lucky to be exposed to different cultures here in the US and I hope that I can teach my children to enjoy and respect them.

crackers, garlic mint cheese, pesto, jalapeno jelly, and diced strawberries.

[8/27 Edit - check out the recipe for these crackers on my latest post.]

Back in May a friend made a watermelon shark for a barbecue, and my four-year-old had been begging to make our own.

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