Cat and the Hat Birthday Cake

You could not, would not, want to miss a celebration quite like this!

Cat and the Hat Cake

All three of my children have birthdays in a five-week span. I wish I had the wherewithal to do separate parties for each of them. I had intended to do something to honor them each individually. But, as the time approached, I realized they older two weren’t going to complain about having a joint party (yet, at ages 5 and 3). Since many of their friends come in a sibling packages, it worked out quite well.

In terms of party planning, I chose a nearby park and provided bagels and coffee to try to keep most of the prep simple. This left me free to focus my energies on the cake. I chose a Cat and the Hat theme, because my kids are big fans. A friend found an awesome cake from Le Petite Sweet that I used as inspiration:

Awesome Cat and the hat birthday cake

I have never used fondant, but I decided I could do it for some key elements if I put my mind to it.

I baked two sheet cakes– I made the base using Martha Stewart’s devil’s food cake recipe. My sister-in-law gave me the Martha Stewart cupcake book for Christmas last year. The recipes crazy-delicious and worth the extra effort!

I topped the cake with butter cream frosting, which I tinted blue.

Cake Base

When I realized I wasn’t going to have enough cake, I used a box of cake mix to make an extra sheet cake, which I needed for decorating. I cut out square pieces and then used a circle cookie cutter to make the layers of the hat. I stuck the layers together with frosting.

Spare Cake

Cat and the Hat: Cat's Hat

Next I rolled out the fondant, which I bought at Michael’s. (Mine came as a dough, not rolled.) I kneaded red food dye into a section of the fondant and rolled that out, too. With flat white and red pieces, I made the shapes I needed.

I  traced a small plate to form the brim of the hat, and used the same circle cutter I used on the cake pieces for the top of the hat. Notice I originally cut the brim in red, before I realized I needed a white brim.

Hat Base

Top of Cat's Hat

I also cut strips of red and white for the hat, diamonds for the kites, and triangle pieces for the kite tail. Then, I remembered the alphabet cutters I have, which are apparently fondant cutters. Up until now I’ve them on everything but fondant. I cut out letters for “Happy Birthday.”

Fondant Kite

To assemble the cake, I placed the brim I had made in one corner. Next, I frosted the cake base I had made, wrapped alternating strips of red and white around it, then placed it on the cake. I positioned the kites I had made. Finally, I placed the “Happy Birthday” lettering.

Chocolate Cake frosted with blue-tinted butter cream. Topped with fondant kites and "Happy Birthday." Plus a fondant-wrapped mini cake made to look like a red and white striped hat.

To add to the party theme, we made Cat and the Hat cups, based on ideas found here: http://www.michellesjournalcorner.blogspot.com/2012/02/muffin-tin-monday-dr-seuss-food.html?m=1. Instead of painting them I bought white duck tape and had my kids wrap the red party cups.

I also splurged on a Thingamajigger piñata. It was HUGE (as in, the size of some of our smaller guests).

Thingamajigger Piñata

Both the cake and the piñata had very short life-spans once introduced at the party :)

Planet Pancakes

 

 

 

We are headed to my son’s school tomorrow to celebrate his 5th birthday. There is a proscribed “birthday celebration” at Montessori schools. At our school, this includes the child walking around the sun once for every year of his life. Parents are invited to join the celebration and bring a special treat. We will also share 5 stories about our son with his classmates.

I wanted to tie the snack into the space theme, so I decided to make planet pancakes. planet_pancake

This was fairly simple. Continue reading

Food on the Go (10/8-10/21)

I was intrigued to discover cucumber lemon at the Farmer’s Market over the weekend. Cucumbers are a lunch staple and lemon juice has magical powers that make almost any food delicious. (Seriously, my boys even eat kale if they can squeeze lemon on it.)

Loves: Cucumber, Loves: Lemons; Does not love: Cucumber Lemons

Unfortunately, my son did not follow my logic. So, when I included cucumber lemon in a simple lunch, it came home uneaten.

Bento lunch

Rice, egg, cucumber, applesauce, and cheese.

Believe it or not, this bento was the pre-cursor to my Goldilocks bento. I got excited and made the rice and hard-boiled egg without realizing I didn’t have the right ingredients to finish the rest. This turned out to be a plainer, but still tasty and healthy lunch for my guy.

Later in the the week I sent a simpler snack-for-lunch bento for both boys. I used tea cups from their play set for the hummus.

pastrami, cheese, crackers, carrots, hummus, apple, dried mango and pretzel nuggets

Bentos for Two: pastrami, cheese, crackers, carrots, hummus, apple (for the little one only), dried mango, raspberries, and pretzel nuggets

I’ve been whipping up several Halloween-themed bentos, which I’m saving for a separate post. Stay-tuned!

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Goldilocks and the Three Bears

Rice bear, 2 egg bears, and Goldilocks orange pepper with cheese face and curls

Goldilocks and the Three Bears Bento: rice and egg shaped with bear molds; Goldilocks made from orange pepper, cheese face, and shredded cheese curls. The faces are decorate with nori.

This lunch has been in the works for a while. Over the summer a friend emailed and mentioned she was shredding cheese and thought it would work well as hair in some way.

It took me quite a while to work out that I could use the rice and egg molds. (I used one egg and cut it in half.) I had a bear cookie cutter that was huge and I just couldn’t get past how that wasn’t going to work.

Once I figured out the bears and Goldilocks, the rest flowed easily from there. If only I had room to put some porridge in there…

I rounded out the bento with greens, a ham flower, carrots, radish and apple flowers, and pepper and radish hair bows.

Bento Tools

Here are some of the tools I used to make this bento:

Bear and Rabbit mold

Bear and 2 faces rice molds

Ateco Mini shape cutters

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Food on the Go (10/1-10/7)

Fall is one of my favorite time of year. First comes Halloween, then Thanksgiving, then Christmas. It just keeps getting better.  I’d been feeling like I was in a bit of rut with lunches lately, and this change of season has been just the thing to kick me into high gear again.

I have a leaf cookie cutter that I break out this time every year. (Well, this is only the second year, but that’s as long as I’ve been doing this.)

Fall leaves from tofu and nori

Tofu leaves, carrots, green pepper, cheese cubes, and rice

Fall leaves from tofu and nori

Tofu leaves, carrots, red pepper, cheese cubes, strawberries, and banana bread balls

I’m also starting to work on some Halloween-themed lunches.

Continue reading

Food on the Go (9/24-9/30)

Monday’s lunch was a breeze. Our good friends and neighbors hosted a birthday party for their toddler over the weekend, and of course there were leftovers. This lunch was super-yummy, super colorful, and super-healthy– times two!

Leftovers from a birthday party make a great and easy lunch

Salami, cheese, edamame, carrot sticks, celery, grapes, and crackers.

Continue reading

Food on the Go (9/17-9/23)

I’ll lead this week with my favorite lunch that I made. Inspired by Eric Carle, I made an A Very Hungry (Watermelon) Caterpillar bento.

Watermelon caterpillar with candy eyes, plus strawberries, cucumber, ham, cheese, and pita with hummus.

There are many versions of this online. It’s a really easy, playful idea that kids enjoy. My son recommended that next time I stick to foods that were in the book. Oddly, I don’t think he was angling for lollipops and cupcakes. I think he really just wanted it to be proper. Continue reading

Other morsels (9/8 – 9/14)

Last week I put a lot of effort into the various garden bento lunches I tried out. Here’s what rounded out the week.

I customized cheese, crackers, ham, and cucumbers for my two boys with different tastes.

Ham and cream cheese green onion wrap, crackers, cheese stars, watermelon, cucumbers, and sunflower butter celery sticks.

Preschool bento lunch: Ham and cream cheese green onion wrap, crackers, cheese stars, watermelon, cucumbers, and sunflower butter celery sticks.

Cheese, crackers, cucmbers, peanut butter celery sticks, ham stars, and corn in the Lunchbots pico.

Cheese, crackers, cucumbers, peanut butter celery sticks, ham stars, and corn. 

Continue reading

A few bento tricks

After going on a garden bento-making spree, I wanted to share a few tricks that I had used. I love all of the cute lunchbox items that are available, but you don’t necessarily need fancy gadgets to get your bento on. To recap, here are the lunches I made this week:


1. “Original” Garden


Bee and Bunny


Butterfly Quiche

Aside from my liberal use of flower cutters on every sort of food (carrot, potato, cucumber, pork buns), I used five tricks I’d like to share.

1) Ham, Turkey, or Cheese Flowers

In the Bee and Bunny bento I made a ham flower. I saw this great idea on the Parenting Magazine website. Unfortunately, the tutorials are maddeningly slow to load. If you look closely, you’ll see cheese strips in the “Original” Garden bento from my first attempt. I had better success with the ham.

1) Slice the ham into strips but do not cut through the ends 2) fold the ham in half 3) roll the ham.
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